Australian Meat Pie | Vosena News

Australian Meat Pie

PREPARATION: 10 Minutes         COOK: 50 Minutes           SERVING: 4


  • 500g minced beef
  • 1 onion, chopped
  • 1 cup water, divided
  • 2 beef bouillon cubes
  • ¼ cup ketchup
  • 2 teaspoons Worcestershire sauce pepper
  • ½ teaspoon oregano
  • 1 pinch nutmeg
  • 3 tablespoons plain flour
  • 2 puff pastry sheets


  1. Pre-heat oven at 220 degrees Celsius.
  2. Brown meat and onion.
  3. Add ¾ cup of water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano and nutmeg.
  4. Boil and cover for 15 minutes.
  5. Blend flour with the remaining ¼ cup of water until it becomes a smooth paste; add to the meat mix.
  6. Let the mixture cool.
  7. Grease a pie dish and line with puff pastry.
  8. Add the cooled filling mixture; brush edges of pastry with milk or beaten eggs; put the pastry top on; press edges down with a fork.
  9. Trim edges and glaze top with milk or beaten eggs.
  10. Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
  11. Reduce heat to 180 degrees Celsius and bake for 25 more minutes or until it turns golden brown.

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